Bourbon Rosado Specialty Coffee - Tolima Origin
From the lush highlands of Líbano, Tolima, Andes Colombian Coffee brings you a premium specialty coffee crafted through the Honey Process. This method preserves the natural sweetness of the beans, creating a cup profile that is aromatic, smooth, and perfectly balanced.
Carefully roasted to a medium level, this coffee highlights subtle sweetness and nuanced flavors, making it ideal for coffee lovers seeking a rich and memorable experience.
Key Features:
• Region: Libano, Tolima, Colombia
• Altitude: 1,780 meters above sea level
• Variety: Bourbon Rosado
• Process: Honey
• Cup profile: Aromatic, sweet, and balanced
• Roast: Medium - Medium-Dark
Recommended for: Brewing methods such as Chemex, pour-over, or Aeropress to fully enjoy its sweetness and complex aroma.
Andes Colombian Coffee
Where tradition, excellence and nature blend together to offer a premium coffee experience that transports the senses to the heights of the Colombian Andes.
